Welcome to La Brisa | Restaurant + Bar

“ We love the aguachile, chorizo queso and pizza! A very good option when we are far from town yet able to have delicious food! Our second meal here! ”

“ This is a gorgeous rooftop stop for lunch in a secluded little Bay beside a marina. The food was fresh and top notch and they did a good job catering to allergies. I really enjoyed the ceviche and the sashini, but my friends enchiladas were the most beautiful dishes of the day. ”

“ Had a great dinner with family at La Brisa! Pizza was pretty good, and margaritas are amazing, as they should be lol. Great ambiance as well, really makes you feel like you are at a Mexican resort. Staff are also so friendly, I definitely recommend if you are docked in the marina. ”

“ Great service. Great food. Perfect location. Always a great meal and always worth the trip. The Chorizo Queso dish is a great starter if you like cheese. Pizza is made fresh and the sandwiches are excellent. If you are tired of fish (or seafood in general) the La Brisa menu has plenty of options. ”

“ The service was spectacular and attentive without being in my face. The bar is great, both service-wise and quality. My spicy margarita was great, and I suppose worth the price of 250 pesos with Patrón Reposado. My beer earlier in the day (from the tap) was fine, but way overpriced at 140 pesos. The staff is obviously very well-trained. My biggest issue would be the Caesar salad. Anchovies are the most important ingredient in an authentic Caesar, but here they charge 40 pesos for anchovies as an "extra". That's just silly. They should be blended in with the dressing anyway. The fact that they aren't blended in makes me think the dressing is out of a bottle, with the 40p worth of anchovies just laid on top (like 3 or 4 fillets... not nearly enough anchovies for my 40 pesos). The salad was garnished with croutons that were obviously out of a bag, and those croutons covered about 40% of the plate. This salad was invented right up the road in Tijuana, so I was hoping they'd do better. My pesto was pretty flavorful and I ate it all, but was really dry. Not enough shrimp (3, I think?) for the extra cost. I guess it's not technically required, but I prefer pesto with pine nuts; this seemed like just basil, garlic, olive oil, and parmesan. It was garnished with plain white toast points. Garlic bread, a vegetable, or almost anything would seem a better choice than unseasoned toast. The pasta noodles themselves were really good and seemed freshly made. ”

“ We ordered pizza & went at night was nice service and nice restaurant in front of the marina ”

“ Excellent service and food. And the view is good no matter where you choose to sit. ”

“ Great meal at La Brisa. Had the steak with wine sauce and mashed potatoes. Best steak I’ve had in Mexico, and top 5 in my life. The waitstaff is friendly and funny, you can even order food or cocktails and have them delivered to your boat. The rooftop restaurant is beautiful and every night we were there there was live music. Great views, clean and comfortable seating. Nice variety of cocktails. They also featured some special desserts that were lovely. ”